Gourmet Seafood

At SeaBear, the term we use to describe our product line is “Seafood, Surrounded”: Seafood Surrounded Wild salmon, at the center of our bullseye – Wild salmon is what SeaBear was founded upon, today it remains our most popular seafood, and we expect it to be for many years to come. We are dedicated to using only 100% wild salmon, virtually all caught wild in the clear, cold waters of Alaska, home to the most abundant wild salmon runs in the world (we also try to buy a small amount locally, to support our fishing community). Wild salmon is superior in color, texture and richness of oil content … the source of a salmon's natural flavor. SeaBear selects only the best of the best: less than 1% of all Alaskan Salmon meets SeaBear's standards. We surround our wild salmon with other great artisan seafood – Today our products include Alaskan halibut, a full range of premier crab (including the highly distinctive Norwegian Red King Crab), oysters, tuna, prawns, lobster and premier whitefish offerings, such as Sablefish."